Mt. Elephant Wholefood Gluten Free Brownie Mix Choc Chunk 350g
Mt. Elephant Wholefood Gluten Free Choc Chunk Brownie Mix creates rich, fudgy, and satisfying brownies that are completely gluten-free. Made with a blend of wholefood flours and packed with large chocolate chunks, this mix ensures a decadent dessert using high-quality, unrefined ingredients.
Key Features
- Rich, fudgy texture with generous chocolate chunks.
- Made with wholefood, naturally gluten-free flours.
- Easy 'just-add-eggs-and-butter' preparation.
- 350g box quantity.
Benefits
- Fudgy Indulgence: Delivers a deep, satisfying chocolate flavour and fudgy texture.
- Gluten-Free Baking: Simple, foolproof baking for those avoiding gluten.
- Better Ingredients: Uses coconut sugar and wholefood flours for a more nutritious treat.
Ingredients
Wholemeal flours (Sorghum, Buckwheat, Tapioca), Coconut Sugar, Cacao Powder (10%), Dark Chocolate Chunks (12%) (Cacao solids, Coconut Sugar), Raising Agent (500), Natural Vanilla Flavor, Salt.
Nutritional Information (as prepared)
| Nutrient | Per Serving (58g prepared) | Per 100g (as prepared) |
|---|---|---|
| Energy | 986 kJ | 1700 kJ |
| Protein | 2.9 g | 5.0 g |
| Total Fat | 7.0 g | 12.0 g |
| — Saturated Fat | 4.1 g | 7.0 g |
| Total Carbohydrate | 29.0 g | 50.0 g |
| — Sugars | 20.3 g | 35.0 g |
| Sodium | 58 mg | 100 mg |
Storage
Store in a cool, dry place in the pantry.
Claims
Gluten Free, Wholefood, No Added Refined Sugar, Australian Made.



Description
Mt. Elephant Wholefood Gluten Free Choc Chunk Brownie Mix creates rich, fudgy, and satisfying brownies that are completely gluten-free. Made with a blend of wholefood flours and packed with large chocolate chunks, this mix ensures a decadent dessert using high-quality, unrefined ingredients.
Key Features
- Rich, fudgy texture with generous chocolate chunks.
- Made with wholefood, naturally gluten-free flours.
- Easy 'just-add-eggs-and-butter' preparation.
- 350g box quantity.
Benefits
- Fudgy Indulgence: Delivers a deep, satisfying chocolate flavour and fudgy texture.
- Gluten-Free Baking: Simple, foolproof baking for those avoiding gluten.
- Better Ingredients: Uses coconut sugar and wholefood flours for a more nutritious treat.
Ingredients
Wholemeal flours (Sorghum, Buckwheat, Tapioca), Coconut Sugar, Cacao Powder (10%), Dark Chocolate Chunks (12%) (Cacao solids, Coconut Sugar), Raising Agent (500), Natural Vanilla Flavor, Salt.
Nutritional Information (as prepared)
| Nutrient | Per Serving (58g prepared) | Per 100g (as prepared) |
|---|---|---|
| Energy | 986 kJ | 1700 kJ |
| Protein | 2.9 g | 5.0 g |
| Total Fat | 7.0 g | 12.0 g |
| — Saturated Fat | 4.1 g | 7.0 g |
| Total Carbohydrate | 29.0 g | 50.0 g |
| — Sugars | 20.3 g | 35.0 g |
| Sodium | 58 mg | 100 mg |
Storage
Store in a cool, dry place in the pantry.
Claims
Gluten Free, Wholefood, No Added Refined Sugar, Australian Made.

















