Kura Certified Organic Tamari Soy Sauce 250ml

Kura Tamari Soy Sauce is naturally fermented from soybeans using traditional Japanese methods. This authentic, gluten-free tamari delivers a rich, savoury flavour that enhances marinades, stir-fries, dipping sauces and a wide variety of dishes. Crafted without wheat, artificial flavours or colours, it offers a clean and delicious seasoning option for everyday cooking.

Key Features

• Traditionally fermented from soybeans.
• Naturally gluten-free and wheat-free.
• Rich umami flavour ideal for sauces, stir-fries and marinades.
• Made without artificial flavours, colours or preservatives.
• Suitable for vegan and gluten-free diets.

Benefits

• Authentic Japanese-style tamari crafted with care.
• Clean, simple ingredients — no unnecessary additives.
• A versatile pantry staple that enhances savoury recipes.
• Gluten-free formulation suitable for individuals with sensitivities.

Ingredients

Water, Soybean (30%), Salt.

Allergens: Contains Soy. Gluten free.

Nutritional Information

Servings per package: 16  /  Serving size: 15 ml

	Per Serving	Per 100 ml
Energy	Less than 40 kJ	185 kJ
Protein	Less than 1 g	5.9 g
– gluten	Not detected	Not detected
Fat, total	Less than 1 g	Less than 1 g
– saturated	Less than 1 g	Less than 1 g
Carbohydrate	Less than 1 g	4.6 g
– sugars	Less than 1 g	1.1 g
Dietary Fibre	Less than 1 g	Less than 1 g
Sodium	666 mg	4440 mg

Storage

Store in a cool, dry place.

Country of Origin: Product of China.

Claims

• No artificial flavours
• No artificial colours
• No preservatives
• GMO free
• Gluten free
• Vegan friendly
• Certified Organic: Certificate of Compliance | ACO Certification Number: 11430