Chef's Choice Certified Organic Besan Flour 500g
Chef’s Choice Certified Organic Besan Flour 500g is made from dehusked and finely milled brown (desi) chickpeas. With a rich nutty flavour, this versatile flour is widely used in Indian and Middle Eastern cooking for batter, pancakes, dumplings and sweetmeats. Commonly used for pakoras and as a natural binding or thickening agent in recipes.
Key Features
- Certified organic chickpea flour.
- Rich, nutty flavour for savoury and sweet dishes.
- Ideal for batters, dumplings, flatbreads and thickening sauces.
- Naturally gluten free and plant based.
- Popular ingredient in Indian and Middle Eastern cuisine.
Benefits
- Good source of dietary fibre for digestive support.
- Source of protein to support everyday nutrition.
- Free from artificial additives and naturally nutrient rich.
- Helps improve texture and binding in recipes.
Ingredients
Organic chickpeas (100%).
Allergens: May contain traces of egg, gluten, milk, soy and wheat.
Nutritional Information
Servings per package: 10 / Serving size: 50g
| Avg. Qty per Serving | Avg. Qty per 100g | |
|---|---|---|
| Energy | 683 kJ | 1366 kJ |
| Protein | 8.7 g | 17.3 g |
| Fat, total | 3.4 g | 6.7 g |
| – saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 30.6 g | 61.2 g |
| – sugars | 5.0 g | 10.0 g |
| Dietary Fibre | 5.0 g | 10.0 g |
| Sodium | 8 mg | 16 mg |
Storage
Store in a cool, dry place. Product of Australia.
Claims
- No Artificial Flavours
- No Artificial Colours
- No Preservatives
- 100% Natural
- Vegan Friendly
- Source of Protein
- Good Source of Dietary Fibre
- 5 Health Star Rating
- Certified Organic
- Non GMO
- Gluten Free
- Kosher
Original: $3.60
-65%$3.60
$1.26
Description
Chef’s Choice Certified Organic Besan Flour 500g is made from dehusked and finely milled brown (desi) chickpeas. With a rich nutty flavour, this versatile flour is widely used in Indian and Middle Eastern cooking for batter, pancakes, dumplings and sweetmeats. Commonly used for pakoras and as a natural binding or thickening agent in recipes.
Key Features
- Certified organic chickpea flour.
- Rich, nutty flavour for savoury and sweet dishes.
- Ideal for batters, dumplings, flatbreads and thickening sauces.
- Naturally gluten free and plant based.
- Popular ingredient in Indian and Middle Eastern cuisine.
Benefits
- Good source of dietary fibre for digestive support.
- Source of protein to support everyday nutrition.
- Free from artificial additives and naturally nutrient rich.
- Helps improve texture and binding in recipes.
Ingredients
Organic chickpeas (100%).
Allergens: May contain traces of egg, gluten, milk, soy and wheat.
Nutritional Information
Servings per package: 10 / Serving size: 50g
| Avg. Qty per Serving | Avg. Qty per 100g | |
|---|---|---|
| Energy | 683 kJ | 1366 kJ |
| Protein | 8.7 g | 17.3 g |
| Fat, total | 3.4 g | 6.7 g |
| – saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 30.6 g | 61.2 g |
| – sugars | 5.0 g | 10.0 g |
| Dietary Fibre | 5.0 g | 10.0 g |
| Sodium | 8 mg | 16 mg |
Storage
Store in a cool, dry place. Product of Australia.
Claims
- No Artificial Flavours
- No Artificial Colours
- No Preservatives
- 100% Natural
- Vegan Friendly
- Source of Protein
- Good Source of Dietary Fibre
- 5 Health Star Rating
- Certified Organic
- Non GMO
- Gluten Free
- Kosher
