Chef’s Choice Certified Organic Sauerkraut with Ginger & Turmeric 350g

A zesty, vibrant sauerkraut enhanced with warming ginger and turmeric. This tangy fermented cabbage mix makes a delicious accompaniment to meats, salads, sandwiches, and roasted vegetables while also supporting gut-friendly eating.

Key Features

• Fermented cabbage with ginger and turmeric
• Tangy, fresh flavour that pairs with a wide range of dishes
• Convenient and ready to serve straight from the jar
• Vegan, gluten free and non-GMO
• Made with simple, natural ingredients

Benefits

• Fermentation helps support digestive wellness
• Adds bright flavour and nutrition to everyday meals
• No cooking required – perfect quick-serve side

Ingredients

Sauerkraut (41%), Water, Sauerkraut Juice (23%), Ginger Juice (5%), Vinegar, Sea Salt, Turmeric (<1%).

Allergens: None.

Nutritional Information

Servings per package: 11  /  Serving size: 30 g

Nutrient	Avg. qty per serving	Avg. qty per 100 g
Energy	< 40 kJ	63 kJ
Protein	< 1 g	< 1 g
Total fat	< 1 g	< 1 g
– Saturated	0 g	0 g
Carbohydrate	< 1 g	1.8 g
– Sugars	< 1 g	1.2 g
Dietary Fibre	< 1 g	2.0 g
Sodium	201 mg	671 mg

Storage

Store in a cool, dry place. Once opened, keep refrigerated.

Country of Origin: Made in The Netherlands.

Claims

• No artificial flavours
• No artificial colours
• No preservatives
• 100% natural
• Vegan friendly